January 2006

The INNside Scoop

Page 4

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SENSATIONAL SAMPLINGS OF B&B RECIPES

Braeside Eggs

 6 eggs, lightly beaten
1 pound Monterey Jack cheese, grated
1 pound cottage cheese
1 cup Bisquick
¼ pound Oleo, melted

Mix all ingredients together. Bake at 350 for 40 minutes in a  9 x13-inch greased pan. Cut into squares; let set a few minutes before serving.

Yield:   approximately 4-6 servings

Note: For variety, add green peppers, green onions, mushrooms, shrimp, ham, bacon (cooked), or sausage.

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Braeside Inn
Sevierville, TN
www.braesideinnbb.com

Songbird Prairie B&B
Valparaiso, IN
www.songbirdprairie.com
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Bananas Barbara

1 cup orange juice
½ cup brown sugar
1 tablespoon butter, softened
2 teaspoons cinnamon
Dash nutmeg
4 bananas, peeled

Preheat oven to 350º. Mix first 5 ingredients together in a saucepan and bring to a boil until mixture thickens; reduce heat. Slice bananas cross-wise, arrange in an oven-proof pan, cover with sauce, and bake approximately 4 minutes. Serve immediately.

Yield: 4 servings 

Note: When served as the fruit course, at Songbird Prairie, the bananas are sprinkled with a large crystal sugar. When served as a breakfast dessert, it is served topped with a dollop of freshly whipped cream and garnished with an herb leaf (such as mint). It is served in fluted individual dessert dishes.

Cool Cran-Raspberry Soup

24 ounces frozen raspberries, thawed
3 cups Cran-Raspberry juice
¾ cup sugar
1½ tablespoon lemon juice
1½ teaspoon cinnamon
1 teaspoon ground cloves
1 (32-ounce) carton raspberry yogurt
Fat-free vanilla yogurt
(use a small amount for garnish)
Sprig of mint, optional
Fresh, whole raspberries, optional

In a blender, purée first 4 ingredients together. Place mixture in a large pan and add next 2 ingredients. Bring to a boil, stirring frequently; strain to remove seeds and pulp. Allow to cool, then add yogurt. Mix well. Cool in refrigerator for 2-4 hours. Serve in small bowls with a dollop of yogurt. Garnish, if desired,  with a mint sprig or a whole fresh raspberry.

Yield:   approximately 8 servings.

Note: This recipe freezes well and provides a wonderful beginning for breakfast or lunch, especially during the warmer months.

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Aberdeen Mansion
Aberdeen, WA
www.aberdeenmansionbb.com


Check out online archives for more delicious Bed and Breakfast recipes featured in The INNside Scoop!
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The Best
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with a wide variety of simple, everyday recipes from a diverse grouping of Bed and Breakfast Inns. Presented by The Inn-Club.

Clearance priced at $9.95 + $3.95 S&H
(plus sales tax for NC residents)
 

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