| January 2006 |
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Page 4
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Braeside
Eggs
6
eggs, lightly beaten
Mix all ingredients together. Bake at 350 for 40 minutes in a 9 x13-inch greased pan. Cut into squares; let set a few minutes before serving. Yield: approximately 4-6 servings Note: For variety, add green peppers, green onions, mushrooms, shrimp, ham, bacon (cooked), or sausage. _______________________ Braeside
Inn
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![]() Songbird
Prairie B&B
1
cup orange juice
Preheat oven to 350º. Mix first 5 ingredients together in a saucepan and bring to a boil until mixture thickens; reduce heat. Slice bananas cross-wise, arrange in an oven-proof pan, cover with sauce, and bake approximately 4 minutes. Serve immediately. Yield: 4 servings Note: When served as the fruit course, at Songbird Prairie, the bananas are sprinkled with a large crystal sugar. When served as a breakfast dessert, it is served topped with a dollop of freshly whipped cream and garnished with an herb leaf (such as mint). It is served in fluted individual dessert dishes. |
Cool
Cran-Raspberry Soup
24
ounces frozen raspberries, thawed
In a blender, purée first 4 ingredients together. Place mixture in a large pan and add next 2 ingredients. Bring to a boil, stirring frequently; strain to remove seeds and pulp. Allow to cool, then add yogurt. Mix well. Cool in refrigerator for 2-4 hours. Serve in small bowls with a dollop of yogurt. Garnish, if desired, with a mint sprig or a whole fresh raspberry. Yield: approximately 8 servings. Note: This recipe freezes well and provides a wonderful beginning for breakfast or lunch, especially during the warmer months. __________________
Aberdeen
Mansion
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